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Les Poissons: 1. le Saumon. 2. le Thon. 3. la Carpe. 4. le Goujon. 5. l'Anguille.

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119053

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Les Poissons: 1. le Saumon. 2. le Thon. 3. la Carpe. 4. le Goujon. 5. l'Anguille.

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Title
Les Poissons: 1. le Saumon. 2. le Thon. 3. la Carpe. 4. le Goujon. 5. l'Anguille.
Names
Dufrénoy, Mme. (1765-1825) (Author)
Collection

Cabinet du petit naturaliste, par Mad. D*** ...

Dates / Origin
Date Created: 1812
Place: Paris
Publisher: A. Eymery
Library locations
General Research Division
Shelf locator: PQE (Cabinet du petit naturaliste)
Topics
Fish
Genres
colored wood engraving
Notes
Ownership: Astor Library
Content: Cogswell.
Content: Title vignette; both this and the plates have been colored by hand.
Citation/reference: Gross, 1994, #10
Physical Description
Extent: 13.5 x 7.5 cm
Type of Resource
Still image
Identifiers
RLIN/OCLC: 38897058
NYPL catalog ID (B-number): b13615091
Universal Unique Identifier (UUID): 4f8c66d0-c629-012f-7571-58d385a7bc34
Rights Statement
The copyright and related rights status of this item has been reviewed by The New York Public Library, but we were unable to make a conclusive determination as to the copyright status of the item. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use.

Item timeline of events

  • 1765: Creator Born
  • 1812: Created
  • 1825: Creator Died
  • 2013: Digitized
  • 2016: Found by you!
  • 2017

MLA Format

General Research Division, The New York Public Library. "Les Poissons: 1. le Saumon. 2. le Thon. 3. la Carpe. 4. le Goujon. 5. l'Anguille." The New York Public Library Digital Collections. 1812. http://digitalcollections.nypl.org/items/510d47d9-7870-a3d9-e040-e00a18064a99

Chicago/Turabian Format

General Research Division, The New York Public Library. "Les Poissons: 1. le Saumon. 2. le Thon. 3. la Carpe. 4. le Goujon. 5. l'Anguille." New York Public Library Digital Collections. Accessed December 5, 2016. http://digitalcollections.nypl.org/items/510d47d9-7870-a3d9-e040-e00a18064a99

APA Format

General Research Division, The New York Public Library. (1812). Les Poissons: 1. le Saumon. 2. le Thon. 3. la Carpe. 4. le Goujon. 5. l'Anguille. Retrieved from http://digitalcollections.nypl.org/items/510d47d9-7870-a3d9-e040-e00a18064a99

Wikipedia Citation

<ref name=NYPL>{{cite web | url=http://digitalcollections.nypl.org/items/510d47d9-7870-a3d9-e040-e00a18064a99 | title= (still image) Les Poissons: 1. le Saumon. 2. le Thon. 3. la Carpe. 4. le Goujon. 5. l'Anguille., (1812) }} |author=Digital Collections, The New York Public Library |accessdate=December 5, 2016 |publisher=The New York Public Library, Astor, Lennox, and Tilden Foundation}}</ref>

Les Poissons: 1. le Saumon. 2. le Thon. 3. la Carpe. 4. le Goujon. 5. l'Anguille.