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The finished product on baking plate just as it is taken out of the ovens. It is now placed in carts and wheeled off to the store-room where it is kept ready for issue. Advance Section No. 1, QM.C., Is. sur Tille, Cote d'Or, Feb. 5, 1919.
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Division
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LIBRARY DIVISION
The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection
SUB-COLLECTION
v.7 - In defense of liberty
SUB-COLLECTION
(unpublished photographs)
SUB-COLLECTION
World War : Bakeries, Kitchens
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MLA Format
The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection, The New York Public Library. "The finished product on baking plate just as it is taken out of the ovens. It is now placed in carts and wheeled off to the store-room where it is kept ready for issue. Advance Section No. 1, QM.C., Is. sur Tille, Cote d'Or, Feb. 5, 1919." The New York Public Library Digital Collections. 1860 - 1920. https://digitalcollections.nypl.org/items/510d47d9-b39b-a3d9-e040-e00a18064a99
Chicago/Turabian Format
The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection, The New York Public Library. "The finished product on baking plate just as it is taken out of the ovens. It is now placed in carts and wheeled off to the store-room where it is kept ready for issue. Advance Section No. 1, QM.C., Is. sur Tille, Cote d'Or, Feb. 5, 1919." New York Public Library Digital Collections. Accessed April 20, 2024. https://digitalcollections.nypl.org/items/510d47d9-b39b-a3d9-e040-e00a18064a99
APA Format
The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection, The New York Public Library. (1860 - 1920). The finished product on baking plate just as it is taken out of the ovens. It is now placed in carts and wheeled off to the store-room where it is kept ready for issue. Advance Section No. 1, QM.C., Is. sur Tille, Cote d'Or, Feb. 5, 1919. Retrieved from https://digitalcollections.nypl.org/items/510d47d9-b39b-a3d9-e040-e00a18064a99
Wikipedia Citation
<ref name=NYPL>{{cite web | url=https://digitalcollections.nypl.org/items/510d47d9-b39b-a3d9-e040-e00a18064a99 | title=
(still image)
The finished product on baking plate just as it is taken out of the ovens. It is now placed in carts and wheeled off to the store-room where it is kept ready for issue. Advance Section No. 1, QM.C., Is. sur Tille, Cote d'Or, Feb. 5, 1919., (1860 - 1920)
|author=Digital Collections, The New York Public Library |accessdate=April 20, 2024 |publisher=The New York Public Library, Astor, Lenox, and Tilden Foundations}}</ref>
