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Trough where dough is placed and left for 5hrs to raise. Enough dough for 450 loaves of bred is placed in one of these troughs. Advance Section No. 1, Q.M.C. Is. sur Tille, Cote d'Or, Feb. 3, 1919.

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114209

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Trough where dough is placed and left for 5hrs to raise. Enough dough for 450 loaves of bred is placed in one of these troughs. Advance Section No. 1, Q.M.C. Is. sur Tille, Cote d'Or, Feb. 3, 1919.

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Title
Trough where dough is placed and left for 5hrs to raise. Enough dough for 450 loaves of bred is placed in one of these troughs. Advance Section No. 1, Q.M.C. Is. sur Tille, Cote d'Or, Feb. 3, 1919.
Collection

"The Pageant of America" Collection

v.7 - In defense of liberty

(unpublished photographs)

World War : Bakeries, Kitchens

Dates / Origin
Date Created: 1860 - 1920 (Approximate)
Library locations
The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection
Topics
World War, 1914-1918
Bakeries
Genres
Photographs
Notes
Content: 52485
Physical Description
Extent: 16.5 x 22 cm
Type of Resource
Still image
Identifiers
Universal Unique Identifier (UUID): 3856c780-c615-012f-6f4e-58d385a7bc34
Rights Statement
The New York Public Library is interested in learning more about items you've seen on our websites or elsewhere online. If you have any more information about an item or its copyright status, we want to hear from you. Please contact DigitalCollections@nypl.org with your contact information and a link to the relevant content.

Item timeline of events

  • 1860: Created (Approximate)
  • 2015: Digitized
  • 2016: Found by you!
  • 2017

MLA Format

The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection, The New York Public Library. "Trough where dough is placed and left for 5hrs to raise. Enough dough for 450 loaves of bred is placed in one of these troughs. Advance Section No. 1, Q.M.C. Is. sur Tille, Cote d'Or, Feb. 3, 1919." The New York Public Library Digital Collections. 1860 - 1920. http://digitalcollections.nypl.org/items/510d47d9-b3c4-a3d9-e040-e00a18064a99

Chicago/Turabian Format

The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection, The New York Public Library. "Trough where dough is placed and left for 5hrs to raise. Enough dough for 450 loaves of bred is placed in one of these troughs. Advance Section No. 1, Q.M.C. Is. sur Tille, Cote d'Or, Feb. 3, 1919." New York Public Library Digital Collections. Accessed September 26, 2016. http://digitalcollections.nypl.org/items/510d47d9-b3c4-a3d9-e040-e00a18064a99

APA Format

The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection, The New York Public Library. (1860 - 1920). Trough where dough is placed and left for 5hrs to raise. Enough dough for 450 loaves of bred is placed in one of these troughs. Advance Section No. 1, Q.M.C. Is. sur Tille, Cote d'Or, Feb. 3, 1919. Retrieved from http://digitalcollections.nypl.org/items/510d47d9-b3c4-a3d9-e040-e00a18064a99

Wikipedia Citation

<ref name=NYPL>{{cite web | url=http://digitalcollections.nypl.org/items/510d47d9-b3c4-a3d9-e040-e00a18064a99 | title= (still image) Trough where dough is placed and left for 5hrs to raise. Enough dough for 450 loaves of bred is placed in one of these troughs. Advance Section No. 1, Q.M.C. Is. sur Tille, Cote d'Or, Feb. 3, 1919., (1860 - 1920) }} |author=Digital Collections, The New York Public Library |accessdate=September 26, 2016 |publisher=The New York Public Library, Astor, Lennox, and Tilden Foundation}}</ref>

Trough where dough is placed and left for 5hrs to raise. Enough dough for 450 loaves of bred is placed in one of these troughs. Advance Section No. 1, Q.M.C. Is. sur Tille, Cote d'Or, Feb. 3, 1919.