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Trough where dough is placed and left for 5hrs to raise. Enough dough for 450 loaves of bred is placed in one of these troughs. Advance Section No. 1, Q.M.C. Is. sur Tille, Cote d'Or, Feb. 3, 1919.

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Item timeline of events

  • 1860: Created (Approximate)
  • 2015: Digitized
  • 2016: Found by you!
  • 2017

MLA Format

The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection, The New York Public Library. "Trough where dough is placed and left for 5hrs to raise. Enough dough for 450 loaves of bred is placed in one of these troughs. Advance Section No. 1, Q.M.C. Is. sur Tille, Cote d'Or, Feb. 3, 1919." The New York Public Library Digital Collections. 1860 - 1920. http://digitalcollections.nypl.org/items/510d47d9-b3c4-a3d9-e040-e00a18064a99

Chicago/Turabian Format

The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection, The New York Public Library. "Trough where dough is placed and left for 5hrs to raise. Enough dough for 450 loaves of bred is placed in one of these troughs. Advance Section No. 1, Q.M.C. Is. sur Tille, Cote d'Or, Feb. 3, 1919." New York Public Library Digital Collections. Accessed February 9, 2016. http://digitalcollections.nypl.org/items/510d47d9-b3c4-a3d9-e040-e00a18064a99

APA Format

The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection, The New York Public Library. (1860 - 1920). Trough where dough is placed and left for 5hrs to raise. Enough dough for 450 loaves of bred is placed in one of these troughs. Advance Section No. 1, Q.M.C. Is. sur Tille, Cote d'Or, Feb. 3, 1919. Retrieved from http://digitalcollections.nypl.org/items/510d47d9-b3c4-a3d9-e040-e00a18064a99

Wikipedia Citation

<ref name=NYPL>{{cite web | url=http://digitalcollections.nypl.org/items/510d47d9-b3c4-a3d9-e040-e00a18064a99 | title= (still image) Trough where dough is placed and left for 5hrs to raise. Enough dough for 450 loaves of bred is placed in one of these troughs. Advance Section No. 1, Q.M.C. Is. sur Tille, Cote d'Or, Feb. 3, 1919., (1860 - 1920) }} |author=Digital Collections, The New York Public Library |accessdate=February 9, 2016 |publisher=The New York Public Library, Astor, Lennox, and Tilden Foundation}}</ref>

Trough where dough is placed and left for 5hrs to raise. Enough dough for 450 loaves of bred is placed in one of these troughs. Advance Section No. 1, Q.M.C. Is. sur Tille, Cote d'Or, Feb. 3, 1919.