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Le cuisinier moderne

Collection Data

La Chapelle, Vincent (Author)
Dates / Origin
Date Issued: 1742
Place: A La Haye
Publisher: Aux dépens de l'auteur
Edition: Seconde edition, revûe, corrigée & augmentée.
Library locations
Rare Book Division
Shelf locator: *KU 00-306
Cooking, English -- Early works to 1800
Table service
Citation/reference: Vicaire, G. Bib. gastronomique, col. 868
Citation/reference: Cagle, W.R. Matter of taste, 1086
Translation of: The modern cook, originally published London, 1733.
Previous edition published 1735 or 1736; cf. Cagle.
Content: Vol. 1: [12], 261, [17] p., [1], II folded leaves of plates; v. 2: [4], 258, [14] p., [1], III-IV folded leaves of plates; v. 3: [4], 288, [16] p., [1], V-VI folded leaves of plates; v. 4: [4], 313, [21] p., [2] folded leaves of plates (one numbered VII); v. 5: [10], 346, [14] p., [VIII-IX] folded leaves of plates. Folded half-sheets numbered I-IX with explanatory letterpress bound in following the corresponding plates.
Illustrations: 13 prints : engraving ; double-page or larger. Depict table settings and tableware.
Physical Description
Extent: 5 v. ; 20 cm. (8vo)
NYPL catalog ID (B-number): b13583893
Library of Congress Control Number: 75506849 //r83
Universal Unique Identifier (UUID): 71399b40-973d-0131-b973-58d385a7bbd0
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