market assistant, containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetables, ...

Collection Data

Names
De Voe, Thomas F. (Thomas Farrington) (1811-1892) (Author)
Dates / Origin
Date Issued: 1867
Place: [Cambridge]
Publisher: Printed at the Riverside press for the author,
Library locations
Science, Industry and Business Library: General Collection
Shelf locator: VTE (DeVoe, T. F. Market assistant)
Topics
Food
Notes
Content: Fine paper edition. "&One hundred copies for presentation."&The ordinary edition of same date has imprint: New York, Hurd and Houghton.
Physical Description
Extent: 455 p. illus. 23 cm.
Type of Resource
Still image
Identifiers
RLIN/OCLC: 7915214
Barcode: 33433006470516
NYPL catalog ID (B-number): b13572916
Universal Unique Identifier (UUID): ebd4f340-c604-012f-416f-58d385a7bc34
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x market assistant, containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetables, fruits &c., &c. with many curious incidents and anecdotes/ By Thomas F. De Voe
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