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Collections The Gun club cook book; or, A culinary code for appreciative epicures, being a discussion of the methods and procedures of cooking, together with observations on kitchen usages, and including many receipts from many lands
 

The Gun club cook book; or, A culinary code for appreciative epicures, being a discussion of the methods and procedures of cooking, together with observations on kitchen usages, and including many receipts from many lands

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Collection Data

Names
Browne, Charles, b. 1875 (Author)
Nassau Gun Club (Princeton, N.J.) (Author)
Holton, L. T. (Leonard T.), 1906-1973 (Illustrator)
Dates / Origin
Date Issued: 1930
Place: New York
Publisher: C. Scribner's Sons
Library locations
General Research Division
Shelf locator: VTI (Browne, C. Gun club cook book. 1930)
Topics
Cooking, American
Genres
Cookbooks
Notes
Content: "On ancient & modern cookery books". p. 277-286.
Statement of responsibility: Illustrations by Leonard Holton.
Physical Description
Extent: Xviii, 291 p. illus. 21 cm.
Type of Resource
Text
Still image
Identifiers
NYPL catalog ID (B-number): b14917631
Other local Identifier: 1574374
Barcode: 33433056925427
Library of Congress Control Number: 31026083
Universal Unique Identifier (UUID): 1722b0e0-1173-0130-f41d-58d385a7b928
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