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© The New York Public Library, 2024
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Schomburg Center for Research in Black Culture, Jean Blackwell Hutson Research and Reference Division, The New York Public Library. "Negro agent advising a farmer regarding the value of cowpeas, soy beans, and other legumes for soil improvement; During 1924, Negro framers conducted 9,860 demonstrations with cowpeas, soy beans, and other leguminous and forage crops, of which 8,358 were completed on a total acreage of 54,366." The New York Public Library Digital Collections. 1926. https://digitalcollections.nypl.org/items/510d47df-a11d-a3d9-e040-e00a18064a99
Schomburg Center for Research in Black Culture, Jean Blackwell Hutson Research and Reference Division, The New York Public Library. "Negro agent advising a farmer regarding the value of cowpeas, soy beans, and other legumes for soil improvement; During 1924, Negro framers conducted 9,860 demonstrations with cowpeas, soy beans, and other leguminous and forage crops, of which 8,358 were completed on a total acreage of 54,366." New York Public Library Digital Collections. Accessed December 3, 2024. https://digitalcollections.nypl.org/items/510d47df-a11d-a3d9-e040-e00a18064a99
Schomburg Center for Research in Black Culture, Jean Blackwell Hutson Research and Reference Division, The New York Public Library. (1926). Negro agent advising a farmer regarding the value of cowpeas, soy beans, and other legumes for soil improvement; During 1924, Negro framers conducted 9,860 demonstrations with cowpeas, soy beans, and other leguminous and forage crops, of which 8,358 were completed on a total acreage of 54,366. Retrieved from https://digitalcollections.nypl.org/items/510d47df-a11d-a3d9-e040-e00a18064a99
<ref name=NYPL>{{cite web | url=https://digitalcollections.nypl.org/items/510d47df-a11d-a3d9-e040-e00a18064a99 | title=
(still image)
Negro agent advising a farmer regarding the value of cowpeas, soy beans, and other legumes for soil improvement; During 1924, Negro framers conducted 9,860 demonstrations with cowpeas, soy beans, and other leguminous and forage crops, of which 8,358 were completed on a total acreage of 54,366., (1926)
|author=Digital Collections, The New York Public Library |accessdate=December 3, 2024 |publisher=The New York Public Library, Astor, Lenox, and Tilden Foundations}}</ref>