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Items Hydraulic pressure is applied to bags of crushed olives to force out the oil. The first pressing extracts about seventy-five percent of the entire oil content. This is fine virgin olive oil. Lindsay, California

Hydraulic pressure is applied to bags of crushed olives to force out the oil. The first pressing extracts about seventy-five percent of the entire oil content. This is fine virgin olive oil. Lindsay, California

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Library division & collection with this item:

LIBRARY DIVISION
The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection

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COLLECTION
Farm Security Administration Photographs

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SUB-COLLECTION
Lee, Russell

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Title
Hydraulic pressure is applied to bags of crushed olives to force out the oil. The first pressing extracts about seventy-five percent of the entire oil content. This is fine virgin olive oil. Lindsay, California
Names
United States. Farm Security Administration (Sponsor)
Lee, Russell, 1903-1986 (Photographer)
Collection

Farm Security Administration Photographs

Lee, Russell

Dates / Origin
Date Created: 1942-02
Library locations
The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection
Shelf locator: 071528-D c.3
Topics
California -- Lindsay
California -- Tulare County
Genres
Photographs
Notes
Acquisition: Transferred from the Picture Collection, 1991
Content: Title and date from Library of Congress.
Content: FSA Collection contains three copies of this photograph.
Physical Description
Gelatin silver prints
Extent: Print Size: 8 x 10 in. (20.3 x 25.4 cm)
Type of Resource
Still image
Identifiers
TMS ID: 56960
TMS Object Number: 071528-D c.3
Universal Unique Identifier (UUID): b19f4d60-9a83-0137-6610-41b441f95e15
Rights Statement
The New York Public Library believes that this item is in the public domain under the laws of the United States, but did not make a determination as to its copyright status under the copyright laws of other countries. This item may not be in the public domain under the laws of other countries. Though not required, if you want to credit us as the source, please use the following statement, "From The New York Public Library," and provide a link back to the item on our Digital Collections site. Doing so helps us track how our collection is used and helps justify freely releasing even more content in the future.

Item timeline of events

  • 1942: Created
  • 2020: Digitized
  • 2024: Found by you!
  • 2025

MLA Format

The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection, The New York Public Library. "Hydraulic pressure is applied to bags of crushed olives to force out the oil. The first pressing extracts about seventy-five percent of the entire oil content. This is fine virgin olive oil. Lindsay, California" The New York Public Library Digital Collections. 1942. https://digitalcollections.nypl.org/items/fc86c530-9a86-0137-c447-79d5a5c1a3d6

Chicago/Turabian Format

The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection, The New York Public Library. "Hydraulic pressure is applied to bags of crushed olives to force out the oil. The first pressing extracts about seventy-five percent of the entire oil content. This is fine virgin olive oil. Lindsay, California" New York Public Library Digital Collections. Accessed April 18, 2024. https://digitalcollections.nypl.org/items/fc86c530-9a86-0137-c447-79d5a5c1a3d6

APA Format

The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection, The New York Public Library. (1942). Hydraulic pressure is applied to bags of crushed olives to force out the oil. The first pressing extracts about seventy-five percent of the entire oil content. This is fine virgin olive oil. Lindsay, California Retrieved from https://digitalcollections.nypl.org/items/fc86c530-9a86-0137-c447-79d5a5c1a3d6

Wikipedia Citation

<ref name=NYPL>{{cite web | url=https://digitalcollections.nypl.org/items/fc86c530-9a86-0137-c447-79d5a5c1a3d6 | title= (still image) Hydraulic pressure is applied to bags of crushed olives to force out the oil. The first pressing extracts about seventy-five percent of the entire oil content. This is fine virgin olive oil. Lindsay, California, (1942)|author=Digital Collections, The New York Public Library |accessdate=April 18, 2024 |publisher=The New York Public Library, Astor, Lenox, and Tilden Foundations}}</ref>

Hydraulic pressure is applied to bags of crushed olives to force out the oil. The first pressing extracts about seventy-five percent of the entire oil content. This is fine virgin olive oil. Lindsay, California