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Preparation of fruit, meat and fish in ancient Egypt.

More Details Cite This Item

1619838

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Names
Le Houx (Delineator)
Rey, A. (Engraver)
Collection

Wonders: Images of the Ancient World

Cookery -- Ancient

Dates / Origin
Date Issued: 1844 - 1889
Library locations
Art and Picture Collection
Shelf locator: PC-WON COO-Anc
Topics
Tombs & sepulchral monuments -- Egypt
Cookery -- Egypt
Egyptians
Egypt -- Social life and customs
Notes
Content : Paintings from the Tomb of Eimei, Gizah.

Source note: Monuments de l''Egypte et de la Nubie, d''àprès les dessins exécutés sur les lieux sous la direction de Champollion-le-jeune. (Paris : Didot, 1844-1889) Guizot, M. , Publisher. Thiers, M. , Publisher. Champollion, Jean François (1790-1832), Author.
Physical Description
Form: Lithographs ( Library of Congress Thesaurus for Graphic Materials )
Extent: 1 print : b ; 20.1 x 30.4 cm.
Type of Resource
Still image
Type of Resource
Still image
Identifiers
UUID: 0cc22bb0-c5be-012f-351e-58d385a7bc34

Item timeline of events

  • 1844: Issued (Approximate)
  • 2013: Digitized
  • 2015: Found by you!
  • 2016

MLA Format

Art and Picture Collection, The New York Public Library. "Preparation of fruit, meat and fish in ancient Egypt." The New York Public Library Digital Collections. 1844 - 1889. http://digitalcollections.nypl.org/items/510d47e4-3792-a3d9-e040-e00a18064a99

Chicago/Turabian Format

Art and Picture Collection, The New York Public Library. "Preparation of fruit, meat and fish in ancient Egypt." New York Public Library Digital Collections. Accessed July 31, 2015. http://digitalcollections.nypl.org/items/510d47e4-3792-a3d9-e040-e00a18064a99

APA Format

Art and Picture Collection, The New York Public Library. (1844 - 1889). Preparation of fruit, meat and fish in ancient Egypt. Retrieved from http://digitalcollections.nypl.org/items/510d47e4-3792-a3d9-e040-e00a18064a99

Wikipedia Citation

<ref name=NYPL>{{cite web | url=http://digitalcollections.nypl.org/items/510d47e4-3792-a3d9-e040-e00a18064a99 | title= (still image) Preparation of fruit, meat and fish in ancient Egypt., (1844 - 1889) }} |author=Digital Collections, The New York Public Library |accessdate=July 31, 2015 |publisher=The New York Public Library, Astor, Lennox, and Tilden Foundation}}</ref>

Preparation of fruit, meat and fish in ancient Egypt.