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Modo di fare il pane.

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ps_rbk_cd22_342
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Names
Benzoni, Girolamo (b. 1519) (Author)
Collection

historia del mondo nuovo di M. Girolamo Benzoni Milanese. La qual tratta dell'isole, & mari nuouamente ritrouati, & delle nuoue città da lui proprio vedute, per acqua & per terra in quattordeci anni ...

Dates / Origin
Date Issued: 1565
Place Term: [Venetia]
Publisher: [F. Rampazetto]
Library locations
Rare Book Division
Shelf locator: *KB 1565 (Benzoni, G. Historia del mondo nvovo)
Topics
Women
Baking
Hispaniola
Indians of the West Indies
Notes
Content : 1st Italian edition.

Content : Colophon: In Venetia, Appresso Francesco Rampazetto, MDLXV.

Content : Last leaf blank.

Content : Title vignette: author's portrait.

Ownership : ARN3579

Ownership : Astor Copy 1.

Citation/reference: Sabin 4790 Copy 1
Type of Resource
Still image
Identifiers
NYPL catalog ID (B-number) : b14365141
RLIN/OCLC : 5158308
UUID: 451e5ac0-c609-012f-25a2-58d385a7bc34

Item timeline of events

  • 1565: Issued
  • 2013: Digitized
  • 2015: Found by you!
  • 2016

MLA Format

Rare Book Division, The New York Public Library. "Modo di fare il pane." The New York Public Library Digital Collections. 1565. http://digitalcollections.nypl.org/items/905174ad-6c63-e353-e040-e00a18061c98

Chicago/Turabian Format

Rare Book Division, The New York Public Library. "Modo di fare il pane." New York Public Library Digital Collections. Accessed July 4, 2015. http://digitalcollections.nypl.org/items/905174ad-6c63-e353-e040-e00a18061c98

APA Format

Rare Book Division, The New York Public Library. (1565). Modo di fare il pane. Retrieved from http://digitalcollections.nypl.org/items/905174ad-6c63-e353-e040-e00a18061c98

Wikipedia Citation

<ref name=NYPL>{{cite web | url=http://digitalcollections.nypl.org/items/905174ad-6c63-e353-e040-e00a18061c98 | title= (still image) Modo di fare il pane., (1565) }} |author=Digital Collections, The New York Public Library |accessdate=July 4, 2015 |publisher=The New York Public Library, Astor, Lennox, and Tilden Foundation}}</ref>

Modo di fare il pane.