Monday at Lutèce -- New York, New York (NY) (French).

More Details Cite This Item

2057361

Library division & collection with this item:

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Collection

Baratta Menu Collection

Dates / Origin
Other Date: [Date Unavailable]
Library locations
Rare Book Division
Shelf locator: Baratta 110
Topics
Eating & drinking
Restaurants
Genres
Menus
Notes
Content: Baratta collection; annotated; André Sotner (Chef -Propriétaire) Christian Bertrand (Chef de Cusine); Traditions et Qualité, Académie Culinaire de France, Maître-Cusiniers de France; award winning restaurant Meilleur Ouvier de France Paris 1968; illustrat
Physical Description
Extent: Folder; 6.5 x 9.625 inches; crease (length-wise)
Type of Resource
Still image
Identifiers
UUID: 38977300-c647-012f-ca27-58d385a7bc34

Item timeline of events

  • : Other
  • 2013: Digitized
  • 2015: Found by you!
  • 2016

MLA Format

Rare Book Division, The New York Public Library. "Monday at Lutèce -- New York, New York (NY) (French)." The New York Public Library Digital Collections. http://digitalcollections.nypl.org/items/a6dbdb16-2480-df3a-e040-e00a18064c6f

Chicago/Turabian Format

Rare Book Division, The New York Public Library. "Monday at Lutèce -- New York, New York (NY) (French)." New York Public Library Digital Collections. Accessed July 31, 2015. http://digitalcollections.nypl.org/items/a6dbdb16-2480-df3a-e040-e00a18064c6f

APA Format

Rare Book Division, The New York Public Library. Monday at Lutèce -- New York, New York (NY) (French). Retrieved from http://digitalcollections.nypl.org/items/a6dbdb16-2480-df3a-e040-e00a18064c6f

Wikipedia Citation

<ref name=NYPL>{{cite web | url=http://digitalcollections.nypl.org/items/a6dbdb16-2480-df3a-e040-e00a18064c6f | title= (still image) Monday at Lutèce -- New York, New York (NY) (French). }} |author=Digital Collections, The New York Public Library |accessdate=July 31, 2015 |publisher=The New York Public Library, Astor, Lennox, and Tilden Foundation}}</ref>

Monday  at Lutèce -- New York, New York (NY) (French).