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Items Breaking up curdling milk is one of the first steps of cheesemaking. Tillamook cheese plant, Tillamook, Oregon. This also distributes evenly the lactic ferment starter

Breaking up curdling milk is one of the first steps of cheesemaking. Tillamook cheese plant, Tillamook, Oregon. This also distributes evenly the lactic ferment starter

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Library division & collection with this item:

LIBRARY DIVISION
The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection

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COLLECTION
Farm Security Administration Photographs

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SUB-COLLECTION
Lee, Russell

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Title
Breaking up curdling milk is one of the first steps of cheesemaking. Tillamook cheese plant, Tillamook, Oregon. This also distributes evenly the lactic ferment starter
Names
United States. Farm Security Administration (Sponsor)
Lee, Russell, 1903-1986 (Photographer)
Collection

Farm Security Administration Photographs

Lee, Russell

Dates / Origin
Date Created: 1941-10
Library locations
The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection
Shelf locator: 070713-D
Topics
Oregon -- Tillamook
Oregon -- Tillamook County
Genres
Photographs
Notes
Acquisition: Transferred from the Picture Collection, 1991
Content: Title and date from Library of Congress (see 070706-D).
Physical Description
Gelatin silver prints
Extent: Print Size: 8 x 10 in. (20.3 x 25.4 cm)
Type of Resource
Still image
Identifiers
TMS ID: 57286
TMS Object Number: 070713-D
Universal Unique Identifier (UUID): 9f6a25d0-914d-0137-d972-33de61ab8c19
Rights Statement
The New York Public Library believes that this item is in the public domain under the laws of the United States, but did not make a determination as to its copyright status under the copyright laws of other countries. This item may not be in the public domain under the laws of other countries. Though not required, if you want to credit us as the source, please use the following statement, "From The New York Public Library," and provide a link back to the item on our Digital Collections site. Doing so helps us track how our collection is used and helps justify freely releasing even more content in the future.

Item timeline of events

  • 1941: Created
  • 2020: Digitized
  • 2024: Found by you!
  • 2025

MLA Format

The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection, The New York Public Library. "Breaking up curdling milk is one of the first steps of cheesemaking. Tillamook cheese plant, Tillamook, Oregon. This also distributes evenly the lactic ferment starter" The New York Public Library Digital Collections. 1941. https://digitalcollections.nypl.org/items/6da0f5d0-91e0-0137-b90d-079939a45749

Chicago/Turabian Format

The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection, The New York Public Library. "Breaking up curdling milk is one of the first steps of cheesemaking. Tillamook cheese plant, Tillamook, Oregon. This also distributes evenly the lactic ferment starter" New York Public Library Digital Collections. Accessed April 30, 2024. https://digitalcollections.nypl.org/items/6da0f5d0-91e0-0137-b90d-079939a45749

APA Format

The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection, The New York Public Library. (1941). Breaking up curdling milk is one of the first steps of cheesemaking. Tillamook cheese plant, Tillamook, Oregon. This also distributes evenly the lactic ferment starter Retrieved from https://digitalcollections.nypl.org/items/6da0f5d0-91e0-0137-b90d-079939a45749

Wikipedia Citation

<ref name=NYPL>{{cite web | url=https://digitalcollections.nypl.org/items/6da0f5d0-91e0-0137-b90d-079939a45749 | title= (still image) Breaking up curdling milk is one of the first steps of cheesemaking. Tillamook cheese plant, Tillamook, Oregon. This also distributes evenly the lactic ferment starter, (1941)|author=Digital Collections, The New York Public Library |accessdate=April 30, 2024 |publisher=The New York Public Library, Astor, Lenox, and Tilden Foundations}}</ref>

Breaking up curdling milk is one of the first steps of cheesemaking. Tillamook cheese plant, Tillamook, Oregon. This also distributes evenly the lactic ferment starter