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To make past of Hipps, to make past of apricots...

More Details Cite This Item

1700812

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Title
To make past of Hipps, to make past of apricots...
Collection

Whitney cookery collection

Percy, Lady Anne. [Manuscript cookery book]

Dates / Origin
Date Created: 1650 (Approximate)
Library locations
Manuscripts and Archives Division
Shelf locator: MssCol 3318
Topics
Cooking -- England
Genres
Manuscripts
Recipes
Type of Resource
Text
Languages
English
Identifiers
NYPL catalog ID (B-number): b11996402
MSS Unit ID: 3318
Archives EAD ID: 1711248
Universal Unique Identifier (UUID): 944b2a00-c62b-012f-369a-58d385a7bc34
Rights Statement
The copyright and related rights status of this item has been reviewed by The New York Public Library, but we were unable to make a conclusive determination as to the copyright status of the item. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use.

Item timeline of events

  • 1650: Created
  • 2013: Digitized
  • 2024: Found by you!
  • 2025

MLA Format

Manuscripts and Archives Division, The New York Public Library. "To make past of Hipps, to make past of apricots..." The New York Public Library Digital Collections. 1650. https://digitalcollections.nypl.org/items/6ad5a6f4-587a-3592-e040-e00a1806211c

Chicago/Turabian Format

Manuscripts and Archives Division, The New York Public Library. "To make past of Hipps, to make past of apricots..." New York Public Library Digital Collections. Accessed May 7, 2024. https://digitalcollections.nypl.org/items/6ad5a6f4-587a-3592-e040-e00a1806211c

APA Format

Manuscripts and Archives Division, The New York Public Library. (1650). To make past of Hipps, to make past of apricots... Retrieved from https://digitalcollections.nypl.org/items/6ad5a6f4-587a-3592-e040-e00a1806211c

Wikipedia Citation

<ref name=NYPL>{{cite web | url=https://digitalcollections.nypl.org/items/6ad5a6f4-587a-3592-e040-e00a1806211c | title= (text) To make past of Hipps, to make past of apricots..., (1650)|author=Digital Collections, The New York Public Library |accessdate=May 7, 2024 |publisher=The New York Public Library, Astor, Lenox, and Tilden Foundations}}</ref>

To make past of Hipps, to make past of apricots...